This is pure hazelnut butter without the usual distractions. No sugar. No palm oil. No preservatives. Just premium hazelnuts, slow-roasted to bring out their rich aroma and blended into a luxuriously smooth, nut-forward spread.
Hazelnuts are naturally rich in good fats, antioxidants, and vitamin E, making this butter both decadent in taste and nourishing by nature. You get that chocolatey, dessert-like comfort people crave, without anything artificial sneaking in.
Spread it on crackers, swirl it into oatmeal, pair it with fruits, or enjoy it straight from the jar. All the indulgence, none of the guilt.
Read more
What you see is what you spread.
Here’s a breakdown:
CLEAN INGREDIENTS, HONEST NUMBERS
From spoon to label
CLASSIC SPREAD
200G
Roasted Hazelnut Butter
Regular price
₹849
Regular price
₹999
Sale price
₹849
Unit price
per
MRP inclusive of all the taxes
SINGLE JAR
This is pure hazelnut butter without the usual distractions. No sugar. No palm oil. No preservatives. Just premium hazelnuts, slow-roasted to bring out their rich aroma and blended into a luxuriously smooth, nut-forward spread.
Hazelnuts are naturally rich in good fats, antioxidants, and vitamin E, making this butter both decadent in taste and nourishing by nature. You get that chocolatey, dessert-like comfort people crave, without anything artificial sneaking in.
Spread it on crackers, swirl it into oatmeal, pair it with fruits, or enjoy it straight from the jar. All the indulgence, none of the guilt.
Read more
What you see is what you spread.
Here’s a breakdown:
CLEAN INGREDIENTS, HONEST NUMBERS
From spoon to label
CLASSICS, REDEFINED.
FAQS
What exactly is a “classic spread”?
They’re the purest version of nut butters. Just one ingredient per jar (nuts), processed thoughtfully (activated/sprouted/roasted) so you get real taste, real texture, and real nutrition without any additives.
What are activated almonds/cashews?
They’re nuts that have been soaked and gently dried to make them easier to digest and more nutritious. Basically, they’re nuts with their guard down, so your body can absorb the good stuff better.
What’s the difference between activated, sprouted, and roasted?
- Activated: soaked + gently dried to make nuts easier to digest.
- Sprouted: soaked to begin natural sprouting, then ground for better nutrient availability.
- Roasted: lightly roasted for deeper, classic flavour.
Why is there oil on top of the spread?
That’s just the natural oil from the nuts rising to the top. Since we don’t use emulsifiers or stabilizers, a quick stir is all it needs to get back to smooth.
Is this “keto-friendly”?
Generally yes, nut butters are often used in low-carb lifestyles. But “keto” depends on your daily macros, so check your intake.
Is this safe for kids?
Yes, if they’re not allergic to nuts. Since it’s clean, simple, and single-ingredient, it’s a great option for everyday meals.
How do I use it?
Blend it into smoothies, stir into oatmeal, make almond milk, use in baking, or add to sauces for a creamy, nutty base.
Do I need to refrigerate it?
No need — it’s shelf-stable. Just store it in a cool, dry spot. If you like it firmer or want to extend freshness, refrigeration is totally fine.
How long does it last?
Unopened: up to 6 months. Once opened: we recommend to consume within 2 months. Since we don’t use preservatives, fresher is always better.
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