"Your strawberry smoothie is to die for."
That's Anupam Mittal, on national television, after one sip. No scripts. No sugar-coating. Just real freeze-dried fruit doing what it does best.
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Smoothie Mixes
We freeze whole fruit and draw the water straight out, so the colour, flavour and nutrients stay exactly where they were. Add water and it all comes back in 30 seconds.
Where a flavour has nuts, the cashews and almonds go in soaked overnight and peeled, the slow way. That's what makes those sachets turn creamy in water, with no dairy and no thickeners.
The sweetness comes from ripe fruit, and whole dates in the flavours that have them, never from sugar or syrup. No added sugar, no sweeteners, nothing on the label you wouldn't recognise.
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Q&A
What is a Smoothie Mix?
It's a blend of real freeze-dried fruits and superfoods in a single sachet (33 to 60g depending on flavour), with nuts in three of the five flavours. Just add 200ml of water, shake well, and enjoy a fresh smoothie in seconds.
How do I prepare it?
Add 200ml of water (or milk) to your sachet contents, shake or blend well, and serve chilled for the best experience.
What does the pack of 5 include?
You get 5 sachets of the same flavour. Sachet weight varies by flavour: Pink 43g, Yellow 34g, Brown 60g, Green 33g, Blue 33g. Want a mix? Try the Smoothie Mix Pack of 5 (assorted).
Are there any added sugars or preservatives?
None. Every sachet holds freeze-dried fruit, plus the other ingredients named on its pack, such as nuts, greens, cocoa or spices. No added sugar, no preservatives, no artificial anything.
Can I choose different flavours?
Yes! When you add to cart, a flavour picker opens where you can choose any 5 sachets in any combination.
Does freeze-dried fruit still count as eating fruit?
Yes. Freeze-drying removes water and nothing else. The fruit is frozen solid, then the ice is drawn off as vapour without ever melting, so it is never heated and never cooked. The fibre, the colour and the fruit itself all stay exactly as they were. What you lose is the water, which is why a single 40g sachet carries the equivalent of roughly 200g of fresh produce.
Does freeze-drying destroy the nutrients?
Far less than other methods. Because the fruit never gets hot, it keeps up to 95% of its original vitamins. Sun-drying and heat-drying run at temperatures that degrade vitamin C, and juicing throws away the fibre altogether. Freeze-drying was the gentlest process we could find, which is why we built our own facility around it rather than outsourcing.
People frequently bought together.
