Great taste and amazing texture. Loved the ingredient combination and the colour. Would love to try other flavours.
Nice taste. I am having it as bread spread in breakfast.
Meet the Spread
THAT
DOES MORE
Nutrient-packed, easy on your gut, and delicious. Activated, blanched, or sprouted-nut spreads like never before.
This is How we do it
Why It Helps: This makes the butter gentler on your stomach and lets your body grab more nutrients. Great for sensitive tummies.
We believe in clean, honest food. That’s why our spreads are free from refined sugar, palm oil, preservatives, and artificial flavours - nothing but goodness in every spoon.
Sprouted peanuts are soaked and sprouted versions of regular peanuts, making them easier to digest and more nutritious.
Healthy eating doesn't mean sacrificing taste - it's flavorful too. Boost your meals with nutritious calories from harmony and abundance of nature.
CAN’TDECIDE YOUR FAVOURITE?
Try them all!
FAQS
What exactly is a “super spread”?
It’s not just a nut butter, and it’s definitely not a jam. It’s a creamy blend of real nuts, real freeze-dried fruits, and superfoods — with no added sugar, preservatives, or palm oil. Think of it as fruit, nuts, and goodness in one spoon.
What are activated almonds/cashews?
They’re nuts that have been soaked and gently dried to make them easier to digest and more nutritious. Basically, they’re nuts with their guard down — so your body can absorb the good stuff better.
How are activated nuts more nutritious?
When nuts are soaked (aka “activated”), it helps break down something called phytic acid, which normally blocks the absorption of minerals like iron, zinc, and calcium. So activation makes it easier for your body to actually absorb the nutrients already present in the nuts.
Do you use color to make it look fruity?
Never. The color you see comes from the fruit and superfoods we use — strawberries, turmeric, butterfly pea flower… nature’s palette.
How can you fit 400g of fruit in 200g jar?
It’s almost magic - just freeze-drying! We remove the water (not the nutrition), so 400g of fresh fruit fits into a 200g jar. All the goodness, less of the bulk.
Why is there oil on top of the nut butter?
That’s just the natural oil from the nuts rising to the top. Since we don’t use emulsifiers or stabilizers, a quick stir is all it needs to get back to smooth.
Why do you use stevia instead of sugar?
Because we believe food should fuel you, not drain you. Stevia gives us a hint of sweetness without the sugar crash, especially important for kids and anyone avoiding added sugar.
Is stevia safe for kids?
Yes, in small amounts and we use only a small amount. Stevia is a plant-based sweetener with zero sugar, and it helps us keep things sweet without spiking blood sugar.
Why do you use grape-seed oil?
It’s neutral in flavor, light in texture, and helps make our spreads creamier without overwhelming the taste of nuts or fruits. Plus, it’s a good source of Vitamin E.
How do I use it?
Spread it on toast, roll it in a roti, mix it in yogurt, drizzle it on pancakes, or just eat it straight off the spoon. No rules here.
Do I need to refrigerate it?
Not really. Store in a cool spot and give it a stir if the oil separates (that’s normal). If you prefer a thicker texture, the fridge is fine too.
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