3 Ways to Use Strawberry Cashew Butter (That Your Kids Will Actually Love)
Three recipes, one jar, zero excuses.
One Jar, Endless Possibilities
Here's what's inside every 200g jar of Strawberry Cashew Butter: 300g of real strawberries and 150g of activated cashews. That's it. No added sugar. No palm oil. No artificial colours.
But what do you actually do with it beyond spreading it on toast? Turns out, quite a lot. Here are three of our favourite ways to use it, all tested, all approved by kids and adults alike.
1. The Strawberry Sundae (No Guilt Included)
A sundae that looks indulgent but is actually clean? Yes, it exists. The Strawberry Cashew Butter acts as a fruity, nutty drizzle that replaces sugary syrups entirely.
The activated cashews add good fats and crunch, while the real strawberry gives you that bright, tangy sweetness without any added sugar.
How to make it
- Scoop sugar-free ice cream (vanilla or coconut) into a glass
- Warm 2 tablespoons of Strawberry Cashew Butter for 10 seconds
- Drizzle generously over the ice cream
- Top with crushed activated cashews, a fresh strawberry, and a wafer stick
2. Overnight Chocolate Oats with a Pink Twist
Overnight oats are already easy. Add a generous swirl of Strawberry Cashew Butter and they become something your kids will actually be excited about eating.
The strawberry and chocolate combination is a classic for a reason. But here, it's packed with vitamin C, antioxidants, and gut-loving fibre from real strawberries, not flavouring.
How to make it
- Mix 1/2 cup oats + 1 tbsp cocoa powder + 3/4 cup milk in a jar
- Refrigerate overnight
- In the morning, top with a thick drizzle of Strawberry Cashew Butter
- Add pumpkin seeds, puffed rice, and fresh strawberries
3. Rice Cake Art (2-Minute Snack)
This is the snack that takes less time to make than to decide what to eat. Crunchy rice cake, a thick layer of Strawberry Cashew Butter, and whatever toppings you have lying around.
It works as a quick breakfast, after-school snack, or pre-workout bite. And it looks gorgeous enough for Instagram, every single time.
How to make it
- Take a plain rice cake (any brand works)
- Spread a generous layer of Strawberry Cashew Butter
- Top with pumpkin seeds, dried flowers, or granola
- Done. Seriously, that's it.
Wait, How Is It So Pink?
This is the question we get asked the most. That bright, vibrant pink colour? It's 100% from real strawberries. No artificial colours. No beetroot powder. No food dye.
When you use 300g of real strawberries in a 200g jar, the colour takes care of itself. The freeze-dried and fresh strawberry blend gives it that natural vibrancy that no additive can replicate.
We made a short video explaining exactly how we achieve this, no secrets, no tricks.
Bonus: Straight from the Jar
Sometimes the best recipe is no recipe at all. Grab a spoon, open the jar, and eat it as is. The activated cashews give it a creamy, rich texture while the strawberries keep it light and tangy. No judgment here.
What Makes This Spread Different
Most fruit-flavoured spreads use flavouring, not fruit. Most nut butters add palm oil to fix the texture. We do neither.
- Activated cashews - overnight soaked for better digestion and a rich source of good fats
- Real strawberries - packed with vitamin C, antioxidants, and gut-loving fibre
- No added sugar - the sweetness comes entirely from the fruit
- No palm oil - stone-ground to release natural oils from the cashews
- No artificial colour - the pink is all strawberry
- No preservatives - clean label, nothing hidden
Every jar of Strawberry Cashew Butter is part of our Superspreads range, India's first fruit and superfood infused nut butters.
Your Turn
Pick one recipe. Try it today. Send us a photo, we love seeing what you make with it.
And if you come up with a recipe we haven't thought of? We want to hear about it.
