3 Ways to Use Mango Almond Butter - India's First Mango Nut Butter
The jar that tastes like summer, all year round.
400g of Real Mango in Every Jar
Most mango-flavoured products use flavouring. A drop of essence, some yellow colour, and a label that says "mango". We did it differently.
Every 200g jar of Mango Almond Butter contains 400g of real Alphonso and Kesar mango blended with 150g of activated almonds. That's twice the weight of the jar in actual fruit. No added sugar. No palm oil. No artificial colour. Just mango, almonds, and craft.
The result is a thick, golden spread that tastes like biting into a perfectly ripe mango, with the richness and crunch of stone-ground activated almonds holding it all together. Here are three ways to use it that go far beyond toast.
1. The Tropical Mango Yogurt Bowl
A yogurt bowl that actually excites you. Thick yogurt meets a generous drizzle of Mango Almond Butter, turning an ordinary breakfast into something that looks and tastes like it belongs at a beachside cafe.
The activated almonds are overnight soaked and peeled for easier digestion, so you're getting protein and good fats without any heaviness. The mango adds natural sweetness, vitamin C, and that golden colour that no artificial dye can match.
How to make it
- Start with a generous bowl of thick yogurt (Greek or hung curd)
- Warm 2-3 tablespoons of Mango Almond Butter and drizzle it in golden ribbons across the bowl
- Top with sliced banana, kiwi rounds, orange segments, and halved dates
- Scatter chia seeds and diced mango chunks over the top
- Eat immediately, before the yogurt thins out
2. The Vegan Mango Smoothie
This smoothie is thick, golden, and ridiculously satisfying. The Mango Almond Butter does double duty here - it adds natural mango flavour and the activated almonds give the smoothie a creamy, milkshake-like body without any dairy.
Top it with dark chocolate shavings and a strawberry, and you've got something that looks like a dessert but is packed with vitamin C, vitamin A, and gut-loving fibre from real mango.
How to make it
- Blend 1 frozen banana, 1/2 cup frozen mango chunks, 2 heaped tablespoons of Mango Almond Butter, and 1 cup plant milk (oat or almond) until thick and smooth
- Pour into a tall glass - it should be thick enough to hold toppings
- Pile dark chocolate shavings on top and finish with a fresh strawberry
- Serve immediately with a wide straw or a spoon
3. Loaded Mango Chocolate Pancakes
Chocolate pancakes and mango might sound unexpected, but trust this combination. The Mango Almond Butter melts into warm chocolate pancakes, creating a rich, tropical, no-added-sugar topping that makes maple syrup irrelevant.
Load them up with fresh fruit and seeds, and you've got a weekend breakfast that the entire family fights over. No added sugar. No artificial colour. No preservatives. Just real food that tastes unreal.
How to make it
- Make your favourite chocolate pancakes (cocoa powder + oat flour + banana works great)
- While hot, spread a thick layer of Mango Almond Butter on each - it melts into a glossy, golden layer
- Top with diced fresh mango, halved strawberries, kiwi slices, and pumpkin seeds
- Serve immediately - these don't wait well, and they won't need to
What's Actually Inside the Jar
The golden colour, the thick texture, the intense mango flavour - it all comes from what's inside. Every 200g jar of Mango Almond Butter contains:
- 400g of real mango - a blend of Alphonso and Kesar varieties, packed with vitamin C, vitamin A, and gut-loving fibre. That's twice the jar weight in actual fruit.
- 150g of activated almonds - overnight soaked and peeled for better digestion. A rich source of protein, good fats, and vitamin E.
- No added sugar - the sweetness comes entirely from the mango. Nothing else.
- No palm oil - stone-ground to release natural oils from the almonds.
- No artificial colour - that golden hue is 100% real mango.
- No preservatives - clean label, nothing hidden.
Every jar is part of our Superspreads range, India's first fruit and superfood infused nut butters.
Your Turn
Start with the yogurt bowl if you want something quick. Try the smoothie if you want to impress someone. Make the pancakes if you want the whole family gathered around the table.
Three recipes. One jar. Zero reasons to reach for anything with "mango flavour" on the label ever again.
