It’s not just a nut butter, and it’s definitely not a jam. It’s a creamy blend of real nuts, real freeze-dried fruits, and superfoods — with no added sugar, preservatives, or palm oil. Think of it as fruit, nuts, and goodness in one spoon.

Never. The color you see comes from the fruit and superfoods we use — strawberries, turmeric, butterfly pea flower… nature’s palette.

They’re nuts that have been soaked and gently dried to make them easier to digest and more nutritious. Basically, they’re nuts with their guard down, so your body can absorb the good stuff better.

That’s just the natural oil from the nuts rising to the top. Since we don’t use emulsifiers or stabilizers, a quick stir is all it needs to get back to smooth.

Yes! Our spreads are kid-safe and made with no added sugar, no preservatives, and no nasties. Always check for nut allergies, though.

Spoon it onto toast, roti, pancakes, or fruits. Swirl it into yogurt, smoothies, or oatmeal. Or just eat it straight from the jar — no rules.

No need — it’s shelf-stable. Just store it in a cool, dry spot. If you like it firmer or want to extend freshness, refrigeration is totally fine.

Unopened: up to 6 months. Once opened: we recommend to consume within 2 months. Since we don’t use preservatives, fresher is always better.

Because we believe food should fuel you, not drain you. Stevia gives us a hint of sweetness without the sugar crash — especially important for kids and anyone avoiding added sugar.

It’s neutral in flavor, light in texture, and helps make our spreads creamier without overwhelming the taste of nuts or fruits. Plus, it’s a great source of Vitamin E.